At Gungjung Sulrungtang, the menu offers a rich and diverse selection of traditional Korean soups, each bursting with authentic flavors and comforting warmth. The restaurant's featured items include the Seolleongtang (Ox Bone Soup), a rich and savory dish made by boiling ox bones for hours, creating a milky, flavorful broth that's both hearty and soothing. For those looking for variety, the Mix Ox Bone Soup offers a medley of different cuts, adding complexity and depth to the already delicious base.
Another standout is the Haejangguk (Morning Soup), a perfect remedy for a hangover or simply a comforting meal to start your day. Its bold flavors, typically made with beef and vegetables, will rejuvenate your senses. If you’re in the mood for something spicier, the Yookgaejang (Spicy Beef Soup) will hit the spot with its robust, peppery broth and tender beef, offering a satisfying heat that warms you from the inside out.
For those seeking a richer experience, the Dogani Tang (Ox Knee Bone Soup) is a luxurious option. The tender cartilage and bone marrow infuse the soup with a delicate, rich texture that's a true delicacy.
Pair any of these soups with refreshing Soju or a cold Korean Beer, or for a more traditional choice, enjoy a glass of Makgeolli (Korean Rice Wine), which perfectly complements the deep flavors of the dishes.
With such a varied menu, Gungjung Sulrungtang offers an unforgettable Korean dining experience, where each dish provides a unique taste of Korean culinary tradition. Whether you're seeking comfort, spice, or indulgence, there’s something to satisfy every palate.